Peperonata di patate

Ingredients:

1 red onion

5 garlic cloves

8 peppers

1/2 tin of chopped tomatoes

1/2kg potatoes

250ml vegetable stock

parsley (lots)

salt and pepper to taste

Method:

Cook potatoes in stock with chopped tomatoes.

Saute onion until soft, add chopped garlic and finally the peppers. Continue to cook for 10 minutes.

Add everything into one pan, cooking until potato is soft (at least 20 minutes).