Week 1

For our taster session, we made a three bean chilli, which was a big hit with lots of new faces attending!

Week 3

This week we had delicious chilli fajitas with rice.

Week 4

 By tradition, we made pumpkin soup for our meeting before halloween, using the innards from pumpkins that were carved at the session.

Week 10

This week we made a Morroccan stew with couscous.

Week 11

For our 11th week we made a curry/chilli hybrid, courtesy of Jaye.

Week 15

As we returned back to our regular meetings after exams finishing, we returned to an old classic, using the same leek and potato soup recipe that we enjoyed last semester.

Week 16

Last week we were visited by last year's secretary of the society, who kindly suggested a recipe for a lentil and tomato dhal for us to make.