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Dough Bros is more than just a pizza-making event—it's a laid-back space for men to unwind, connect, and learn a new skill. 

Forget the pressure of sports clubs or formal meetups; this is all about getting your hands dirty (with flour!) and enjoying the simple pleasure of crafting your own pizza. Using a gas-fired oven, you'll get to experiment with different toppings, learn some pizza-making tricks, and—best of all—share the fruits of your labor with others. Whether you're a seasoned chef or a complete kitchen novice, it's about coming together, having a laugh and boosting your well-being in a relaxed, supportive setting. So, roll up your sleeves, get creative with your dough, and join us for an afternoon of good vibes and pizza! 🍕

Please book as only 16 spaces are available. Tickets will be available from 19th of March.

Students are facilatated by Simon Dyer of Resilient Lives & this session is led by Jenkyn Keigwin, Nils Hamlyn and Thomas Nung, Dough Bros team leaders. 

 

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