Dough Bros is more than just a pizza-making event—it's a laid-back space for men to unwind, connect, and learn a new skill.
Forget the pressure of sports clubs or formal meetups; this is all about getting your hands dirty (with flour!) and enjoying the simple pleasure of crafting your own pizza. Using a gas-fired oven, you'll get to experiment with different toppings, learn some pizza-making tricks, and—best of all—share the fruits of your labor with others. Whether you're a seasoned chef or a complete kitchen novice, it's about coming together, having a laugh and boosting your well-being in a relaxed, supportive setting. So, roll up your sleeves, get creative with your dough, and join us for an afternoon of good vibes and pizza! 🍕
Please book as only 8 spaces are available for now. (If we are sold out any remaining spaces on the day will be on a first come, first served basis.)
Facilatators are trained by Simon Dyer of Resilient Lives and this session is led by Harshil Nichani Sunil and Thomas Nung, Dough Bros team leaders.