Vegetable Thai Green Curry
Ingredients:
1600ml coconut milk
2 tins chickpeas
8 tbsp Thai green curry paste
8 cloves garlic
1kg onions
1 head broccoli
6 peppers
1kg carrots
juice & zest of 3 limes
bunch of coriander
white rice
(Serves 20)
Method:
Fry the onions until soft, add garlic for 1 minute and curry paste for last 2 minutes. Fry the broccoli, peppers & carrots. Add everything into a large saucepan and pour in the coconut milk, chickpeas and lime zest. Just before serving, stir in the lime juice and coriander.