Vegetable Thai Green Curry

Ingredients:

1600ml coconut milk

2 tins chickpeas

8 tbsp Thai green curry paste

8 cloves garlic

1kg onions

1 head broccoli

6 peppers

1kg carrots

juice & zest of 3 limes

bunch of coriander

white rice

 

(Serves 20)

Method:

Fry the onions until soft, add garlic for 1 minute and curry paste for last 2 minutes. Fry the broccoli, peppers & carrots. Add everything into a large saucepan and pour in the coconut milk, chickpeas and lime zest. Just before serving, stir in the lime juice and coriander.