Ingredients

• Elbow Pasta

• Chickpeas

• Shredded Carrot

• Peas

• Red Onions

• Vegan Mayo*

• Dijon Mustard

• Nori

• Salt & Pepper to taste

 

Instructions

Bring a large pot of water to a boil and add in your pasta. Cook according to package instructions.
As your pasta is cooking, prepare your other ingredients. Wash and drain your chickpeas, add them to your serving bowl, and mash them with a fork.

Chop your onion, and sautée. Shred your carrots. Add them with your peas to the serving bowl.
When your pasta is done cooking, drain and rinse with cold water until they're no longer warm. Add them to the serving bowl and add in your mayo, dijon, nori & salt and pepper. Mix to combine and serve!

 

* To make your own mayo, follow the instructions here